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White Potage Curry Udon

White Potage Curry Udon (anime)
Anime, Episode 23

Recipe

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Official manga recipe

Marui’s Potage Blanc Curry Udon

Difficulty
Total time
1 h 15 min
Hands-on
1 h 15 min
Cost
¥¥¥¥
Servings
2

Equipmentfrying pan, pot, blender, fine sieve

Tastespicy, rich, tangy, comforting

Ingredients

  • 2 bundles of udon noodles
  • Dill, to taste
  • Powdered Cheese, to taste
  • Pepper, to taste

Broth

  • 2 potatoes
  • ½ onion
  • 2 tbsp butter
  • 1 tbsp curry powder
  • 2 tsp granulated consomme
  • 400 ml water
  • 400 ml milk
  • 200 ml cream

Mashed Potatoes

  • 2 potatoes
  • 100 ml milk
  • 4 tbsp cream
  • ¼ tsp cumin powder
  • 1 tbsp butter

Poached Eggs

  • 2 eggs
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1000 ml water

Method

  1. First, let’s make the Mashed Potatoes

    1

    Peel and slice the potatoes.

  2. 2

    Put them in a pot and add enough water to just cover them. Boil for 7 minutes or until tender.

  3. 3

    After, drain the water and mash them while they’re still hot, adding the cumin powder, milk, and cream.

  4. 4

    Turn the heat to medium heat until the mashed potatoes reach your desired thickness. Then remove from heat and add salt and pepper to taste.

  5. Next, let’s make the Broth

    5

    Peel and slice the potatoes, and thinly slice the onions.

  6. 6

    Heat the butter in a pot. Add the onions, potatoes, and curry powder and saute them until translucent. Add the water and granulated consomme and simmer for 7 minutes.

  7. 7

    Then pour everything into a blender, add the milk, and blend until smooth. Then return the mixture to the pot.

  8. 8

    Add the cream to the mixture and season to taste with salt and pepper.

  9. Lastly, let’s make the Poached Eggs

    9

    Boil the water in a small pot and add the salt and vinegar. Crack the eggs into a bowl and ease them into the water one at a time.

  10. 10

    Gentle swirl the eggs to keep the whites from feathering. Let them boil for 3 minutes. Then remove them from the water with a strainer and dry off any excess moisture.

  11. Finishing Touches

    11

    Boil the udon noodles in a separate pot. Follow package instructions.

  12. 12

    Once drained. put in a bowl, and pour the broth over them.

  13. 13

    Add the mashed potatoes and poached eggs on top and garnish with the dill, powdered cheese, pepper, and you’re done!