Totsuki AI version
Polar Star Vegetable Fritters
Daigo's welcome-party fritters — fresh dorm-garden vegetables and boiled chicken strips in a light batter
- Difficulty
- Total time
- 40 min
- Hands-on
- 40 min
- Cost
- ¥¥¥¥
- Servings
- 4
Equipmentpot, deep pan, deep-fry thermometer, wire rack
Tastecrispy, light
Ingredients
+ added by Totsuki AI.
- 1 chicken breast, poached and torn into strips (added by Totsuki AI)
- 1 zucchini, in matchsticks (added by Totsuki AI)
- 1 carrot, in matchsticks (added by Totsuki AI)
- ½ onion, thinly sliced (added by Totsuki AI)
- 100 g corn kernels (added by Totsuki AI)
- handful of green beans, to taste, sliced (added by Totsuki AI)
- 120 g flour (added by Totsuki AI)
- 1 egg (added by Totsuki AI)
- 150 ml sparkling water, ice-cold (added by Totsuki AI)
- ½ tsp baking powder (added by Totsuki AI)
- ½ tsp salt (added by Totsuki AI)
- neutral oil, to taste, for frying (added by Totsuki AI)
- lemon wedges, to taste, to serve (added by Totsuki AI)
Method
- 1
Toss the vegetables and chicken with 2 tbsp of the flour.
- 2
Whisk the egg, sparkling water, remaining flour, baking powder and salt into a loose batter; fold in the vegetables.
- 3
Fry spoonfuls at 175 °C for 3 minutes, turning, until crisp and golden. Drain on a rack.
- 4
Salt and serve hot with lemon.
Food safety
- Cook poultry until the thickest part reaches 74 °C / 165 °F (duck breast may be served pink at 57–60 °C if it is whole-muscle and from a trusted source).