Totsuki AI version
Three Kinds of Smoked Soy Milk
Warm soy-milk potages, each smoked over a different wood — cherry with corn, hickory with mushroom, apple with kabocha
- Difficulty
- Total time
- 1 h 10 min
- Hands-on
- 1 h 10 min
- Cost
- ¥¥¥¥
- Servings
- 3
Equipmentwok smoker or stovetop smoker, 3 saucepans, blender
Tastesmoky, umami, comforting
Ingredients
+ added by Totsuki AI.
- 900 ml soy milk, unsweetened (added by Totsuki AI)
- 150 g corn (added by Totsuki AI)
- 150 g mushrooms (added by Totsuki AI)
- 150 g kabocha (added by Totsuki AI)
- 3 tbsp white miso (added by Totsuki AI)
- 1 onion, sliced and sautéed (added by Totsuki AI)
- salt, to taste (added by Totsuki AI)
- 3 handfuls smoking chips, cherry, hickory and apple (added by Totsuki AI)
Method
- 1
Simmer each vegetable with a third of the sautéed onion and 300 ml soy milk in its own pan until tender (don't boil hard).
- 2
Blend each with 1 tbsp white miso and season.
- 3
Smoke each soup separately in a covered heat-proof bowl over its own wood — cherry for corn, hickory for mushroom, apple for kabocha — for 5–8 minutes.
- 4
Reheat gently and serve as a trio.