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Three Greatest Soups Marui Special

Three Greatest Soups Marui Special (anime)
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Recipe

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Totsuki AI version

Three Greatest Soups — Marui Special

Marui's trio of the "world's three great soups" — tom yum kung, borscht and a sustainable mock shark-fin soup with glass noodles

Difficulty
Total time
2 h 30 min
Hands-on
2 h 15 min
Cost
¥¥¥¥
Servings
4

Equipment3 pots, fine sieve

Tastespicy, tangy, umami

Ingredients

+ added by Totsuki AI.

Tom yum kung

  • 500 ml chicken stock (added by Totsuki AI)
  • 8 prawns (added by Totsuki AI)
  • 2 stalks lemongrass (added by Totsuki AI)
  • 3 slices galangal (added by Totsuki AI)
  • 4 kaffir lime leaves (added by Totsuki AI)
  • 2 tbsp fish sauce (added by Totsuki AI)
  • 2 tbsp lime juice (added by Totsuki AI)
  • 1 tbsp chili paste (added by Totsuki AI)
  • 100 g mushrooms (added by Totsuki AI)

Borscht

  • 2 beets, grated (added by Totsuki AI)
  • 1 carrot, grated (added by Totsuki AI)
  • ¼ cabbage, shredded (added by Totsuki AI)
  • 1 potato, diced (added by Totsuki AI)
  • 500 ml beef stock (added by Totsuki AI)
  • 1 tbsp tomato paste (added by Totsuki AI)
  • 1 tbsp vinegar (added by Totsuki AI)
  • sour cream, to taste (added by Totsuki AI)
  • dill, to taste (added by Totsuki AI)

Mock shark-fin soup

  • 500 ml chicken stock (added by Totsuki AI)
  • 50 g glass noodles, mung bean (added by Totsuki AI)
  • 50 g crab meat (added by Totsuki AI)
  • 2 shiitake, shredded (added by Totsuki AI)
  • 1 tbsp soy sauce (added by Totsuki AI)
  • 1 tbsp potato starch, mixed with water (added by Totsuki AI)
  • 1 egg white, beaten (added by Totsuki AI)
  • 1 tsp black vinegar (added by Totsuki AI)

Method

  1. Tom yum kung

    1

    Simmer the stock with lemongrass, galangal and lime leaves for 10 minutes. Add the mushrooms and prawns until just cooked, then season with fish sauce, lime juice and chili paste.

  2. Borscht

    2

    Simmer the beets, carrot, potato and cabbage in the stock with the tomato paste for 30 minutes. Add the vinegar and season. Serve with sour cream and dill.

  3. Mock shark-fin soup

    3

    Simmer the stock with the shiitake and soy sauce, add the glass noodles and crab, thicken with the starch and drizzle in the egg white. Finish with black vinegar.

  4. Serve

    4

    Serve the three soups together in small bowls.

Food safety
  • Use sashimi-grade fish or seafood that has been frozen for parasite control, and keep it cold until serving.
  • This uses raw or lightly cooked egg — use pasteurised eggs for children, pregnant people, older adults or anyone immunocompromised.