Totsuki AI version
Black Tapioca Cold Soup
Chilled umami vegetable soups in natural colours (pea, carrot, beet) with chewy black tapioca pearls
- Difficulty
- Total time
- 3 h
- Hands-on
- 1 h 10 min
- Cost
- ¥¥¥¥
- Servings
- 4
Equipment3 saucepans, blender, fine sieve
Tastelight, umami
Ingredients
+ added by Totsuki AI.
- 80 g black tapioca pearls (added by Totsuki AI)
- 900 ml kombu stock (added by Totsuki AI)
- 200 g green peas (added by Totsuki AI)
- 2 carrots, chopped (added by Totsuki AI)
- 1 beet, cooked (added by Totsuki AI)
- 3 tbsp white miso (added by Totsuki AI)
- 100 ml soy milk (added by Totsuki AI)
- salt, to taste (added by Totsuki AI)
- olive oil, to taste (added by Totsuki AI)
Method
- 1
Cook the tapioca pearls according to the packet (about 25 minutes plus resting), rinse in cold water and keep in a little kombu stock.
- 2
Simmer the peas, carrots and beet in three separate pans with 300 ml stock each until soft.
- 3
Blend each with 1 tbsp white miso and a splash of soy milk until silky; strain and season. Chill for 2 hours.
- 4
Serve the three soups side by side (or poured carefully into one bowl) with spoonfuls of tapioca and a drizzle of olive oil.