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Tangy Vinegar Ramen

Only in the manga's recipe extras — no wiki pictures

Recipe

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Official manga recipe

Tangy Vinegar Ramen

Difficulty
Total time
1 h 5 min
Hands-on
35 min
Cost
¥¥¥¥
Servings
1

Equipmentfrying pan, pot

Tastetangy, light, comforting

Ingredients

  • 1 pack soy sauce ramen
  • 80 g chicken thighs
  • 15 g carrot
  • 15 g onion
  • 15 g broccoli sprouts
  • 40 ml vinegar

[A]

  • 2 tbsp vinegar
  • 2 tbsp light soy sauce
  • 2 tbsp water
  • 1½ tbsp sugar

Method

  1. 1

    Cut the chicken thighs into bite-sized pieces. Sprinkle with salt and pepper and brown in a frying pan. Drain off the juices and set to the side.

  2. 2

    Dice the carrots. Then thinly slice the onions. Mix all of the [A] ingredients together, and pour into a plastic container. Add in the carrots, onions, and chicken thighs, and then set in the fridge to marinate for at least 30 minutes.

  3. 3

    In a separate pot, make the ramen broth according to package directions. After the broth is done, stir in the 40 ml of vinegar.

  4. 4

    Boil the ramen noodles and drain them. Pour the broth over them and top with the marinated chicken and veggies. Mix the broccoli sprouts with the leftover marinade, add them to the top, and you’re done!

Food safety
  • Cook poultry until the thickest part reaches 74 °C / 165 °F (duck breast may be served pink at 57–60 °C if it is whole-muscle and from a trusted source).