Sukiyaki Don

Also called Sukiyaki Donburi

Sukiyaki Don (anime) — Anime, Episode 6

Chef: Sōma Yukihira
In the anime: Episode 6
Cuisine and type: Japanese, Donburi

Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito.

(TBA)

Real-world dishes

Real facts

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. Generally, sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Donburi (丼, literally "bowl", also frequently abbreviated as "don", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables, or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.

Dish details from the Shokugeki no Sōma Wiki (CC BY-SA).

Recipe

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Wiki recipe, completed by Totsuki AI

Sukiyaki Don

Sōma's practice don — Kansai-style sukiyaki with beef fat and sugar, over rice with a raw egg

Difficulty
Total time: 25 min
Hands-on: 25 min
Cost: ¥¥¥¥
Servings: 2

Equipmentcast-iron pan or sukiyaki pan

Tasteumami, sweet, comforting

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

250 g thinly sliced beef, marbled (amount estimated)
1 beef fat, gyūshi, for the pan (amount estimated)
2 tbsp sugar (amount estimated)
4 tbsp soy sauce (added by Totsuki AI)
2 tbsp sake (added by Totsuki AI)
2 tbsp mirin (added by Totsuki AI)
50 ml water (added by Totsuki AI)
4 shiitake, scored (amount estimated)
150 g tofu, grilled, cubed (amount estimated)
1 negi, sliced on the diagonal (amount estimated)
2 eggs, very fresh, for dipping (amount estimated)
2 bowls cooked rice (amount estimated)

Method

+ step written by Totsuki AI.

1
Melt the beef fat in a hot pan. Lay in a few slices of beef, sprinkle with sugar and splash with soy sauce so it caramelises.+
2
Add the remaining beef, negi, shiitake and tofu, then the sake, mirin, water and remaining soy sauce. Simmer for 4–5 minutes.+
3
Spoon everything over the rice with some of the sauce.+
4
Top with a beaten raw egg (or a soft-poached egg).+

Food safety

Raw egg — use very fresh, pasteurised eggs where available, or poach the egg instead.
This uses raw or lightly cooked egg — use pasteurised eggs for children, pregnant people, older adults or anyone immunocompromised.