Totsuki AI version
Spirulina and Šaltibarščiai Medicinal Soup
Lithuania's pink cold beet soup paired with a green spirulina-kefir layer
- Difficulty
- Total time
- 3 h
- Hands-on
- 1 h 5 min
- Cost
- ¥¥¥¥
- Servings
- 4
Equipmentpot, grater, blender, large bowl
Tastetangy, light, herby
Ingredients
+ added by Totsuki AI.
Šaltibarščiai
- 3 beets, cooked and peeled (added by Totsuki AI)
- 1 l kefir, cold (added by Totsuki AI)
- 1 cucumber, grated (added by Totsuki AI)
- 4 radishes, sliced (added by Totsuki AI)
- 3 tbsp dill, chopped (added by Totsuki AI)
- 2 green onions, sliced (added by Totsuki AI)
- 2 eggs, hard-boiled, quartered (added by Totsuki AI)
- 1 tbsp lemon juice (added by Totsuki AI)
- salt, to taste (added by Totsuki AI)
Spirulina layer
- 1 tsp spirulina, powder (added by Totsuki AI)
- 150 ml kefir (added by Totsuki AI)
- 1 tsp honey (added by Totsuki AI)
To serve
- 4 potatoes, boiled, hot (added by Totsuki AI)
Method
- 1
Grate the beets and mix with the cold kefir, cucumber, radishes, most of the dill and green onions. Season with lemon juice and salt; chill for at least 2 hours.
- 2
Blend the spirulina with the kefir and honey until smooth and vivid green.
- 3
Ladle the pink soup into bowls, swirl in the spirulina kefir and top with eggs and dill.
- 4
Serve with hot boiled potatoes on the side.