Roast Beef Frittata

Chef: Julio Rossi Saotome
In the manga: One-shot
Cuisine and type: Italian

Roast Beef Frittata is a dish made by Julio Rossi Saotome for his Shokugeki against Sōma Yukihira in the One-shot.

Used with Silkie Eggs, which has a strong yolk, thus allowing it to harmonize well with the roast beef and complement the roast beef's tenderness and juiciness. One bite simulates the feel of walking in the middle of a vivid and lively carnival parade.

Real-world dishes

Real facts

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats,cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".
Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding. Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs".

Dish details from the Shokugeki no Sōma Wiki (CC BY-SA).

Recipe

Wiki recipe, completed by Totsuki AI

Roast Beef Frittata

Julio's one-shot dish — a rich-yolked frittata wrapped around rare roast beef, with salad and a balsamic sauce

Difficulty
Total time: 1 h 30 min
Hands-on: 1 h
Cost: ¥¥¥¥
Servings: 4

Equipmentfrying pan, oven-proof skillet, thermometer, oven

Tasterich, umami

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

Roast beef

400 g beef roast, topside or sirloin (amount estimated)
salt, to taste (added by Totsuki AI)
black pepper, to taste (added by Totsuki AI)
1 tbsp olive oil (added by Totsuki AI)

Frittata

6 silkie eggs, or the richest free-range eggs you can find (amount estimated)
40 g parmesan, grated (added by Totsuki AI)
2 tbsp cream (added by Totsuki AI)
15 g butter (added by Totsuki AI)

Salad and sauce

60 g mixed salad (amount estimated)
3 tbsp balsamic vinegar, reduced by half (amount estimated)
2 tbsp olive oil (added by Totsuki AI)

Method

+ step written by Totsuki AI.

1
Season the beef, sear it all over and roast at 160 °C until 54 °C in the centre. Rest for 15 minutes and slice.+
2
Whisk the eggs, parmesan and cream.+
3
Melt the butter in an oven-proof skillet, pour in the eggs and stir gently over low heat until half set. Lay the roast beef slices over one side.+
4
Finish in the oven at 180 °C for 6–8 minutes until just set, then fold the frittata over the beef.+
5
Slice and serve with the salad dressed in olive oil and the balsamic reduction.+