Skip to content

Rare Beef Don

Also called Rare Beef Donburi

Rare Beef Don (anime)
Anime, Episode 6source detected automatically

Recipe

Sign in to see which ingredients you already have and to save recipes.

Wiki recipe, completed by Totsuki AI

Rare Beef Don

Sōma's practice don — seared rare beef over rice with a scallion soy sauce and crisp parsnip

Difficulty
Total time
40 min
Hands-on
30 min
Cost
¥¥¥¥
Servings
2

Equipmentfrying pan, thermometer, sharp knife

Tasteumami, light

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

  • 300 g beef steak, rump or sirloin, in one piece (amount estimated)
  • salt, to taste (added by Totsuki AI)
  • black pepper, to taste (added by Totsuki AI)
  • 1 tbsp neutral oil (added by Totsuki AI)
  • 2 bowls cooked rice (amount estimated)
  • 1 parsnip, in fine matchsticks, fried until crisp (amount estimated)

Sauce

  • 3 tbsp soy sauce (amount estimated)
  • 1 tbsp mirin (added by Totsuki AI)
  • 1 tsp ginger, grated (added by Totsuki AI)
  • 3 scallions, finely chopped (amount estimated)

Method

+ step written by Totsuki AI.

  1. 1

    Season the beef and sear in a very hot pan for 1–2 minutes per side until the centre is 52–54 °C. Rest for 10 minutes, then slice thinly.+

  2. 2

    Mix the soy sauce, mirin, ginger and scallions.+

  3. 3

    Fan the beef over the rice, spoon over the scallion sauce and top with the crisp parsnip.+

Food safety
  • Rare beef is safe only for whole-muscle cuts seared on all surfaces — never serve minced beef rare.