Wiki recipe, completed by Totsuki AI
Chinese Pepper Steak
Sōma's Moon Festival prototype — velveted beef and bell peppers in a black-pepper sauce
- Difficulty
- Total time
- 50 min
- Hands-on
- 30 min
- Cost
- ¥¥¥¥
- Servings
- 2
Equipmentwok
Tasteumami, spicy, comforting
Ingredients
+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.
- 300 g beef steak, flank, sirloin or round, sliced thin against the grain (amount estimated)
- 1 tbsp soy sauce (added by Totsuki AI)
- 1 tbsp shaoxing wine (added by Totsuki AI)
- 1 tbsp cornstarch, plus 1 tsp for the sauce (amount estimated)
- 2 tbsp neutral oil (added by Totsuki AI)
- 2 bell peppers, green and red, in strips (amount estimated)
- ½ onion, in strips (added by Totsuki AI)
- 1 thumb of ginger, julienned (amount estimated)
- 2 cloves garlic, sliced (added by Totsuki AI)
- 1 tbsp oyster sauce (added by Totsuki AI)
- 1 tsp black pepper, coarsely ground (added by Totsuki AI)
- 1 tsp sugar (added by Totsuki AI)
- 80 ml chicken stock (added by Totsuki AI)
Method
+ step written by Totsuki AI.
- 1
Marinate the beef with the soy sauce, wine and 1 tbsp starch for 20 minutes.+
- 2
Stir-fry the beef in 1 tbsp very hot oil for 1 minute until just browned; remove.+
- 3
Add the remaining oil and stir-fry the ginger, garlic, peppers and onion for 2 minutes until crisp-tender.+
- 4
Mix the oyster sauce, pepper, sugar, stock and 1 tsp starch, add to the wok with the beef and toss until glossy.+