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Nori Bento (Prototype)

Nori Bento (Prototype) (anime)
Anime

Recipe

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Wiki recipe, completed by Totsuki AI

Nori Bento (Prototype)

The first draft of Sōma's nori bento — isobe-age chikuwa, beer-battered cod, shibazuke tartar and balsamic kinpira over nori rice

Difficulty
Total time
1 h
Hands-on
1 h
Cost
¥¥¥¥
Servings
2

Equipmentdeep pot, deep-fry thermometer, frying pan, bento boxes

Tastecrispy, umami, tangy

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

Fried cod and isobe-age

  • 2 cod fillets (amount estimated)
  • 4 chikuwa, homemade or store-bought (amount estimated)
  • 60 g flour, for the beer batter (amount estimated)
  • 80 ml beer, cold (amount estimated)
  • 1 tsp aonori (added by Totsuki AI)
  • neutral oil, to taste, for frying (added by Totsuki AI)

Nori rice

  • 2 bowls cooked rice (amount estimated)
  • 2 sheets nori (amount estimated)
  • 1 tbsp bonito flakes, dried tuna (amount estimated)
  • 5 cm Rishiri kombu, simmered in soy sauce and finely chopped (amount estimated)
  • 1 tbsp soy sauce (added by Totsuki AI)

Tartar sauce

  • 3 tbsp mayonnaise (amount estimated)
  • 1 tbsp negi, chopped (amount estimated)
  • 1 tbsp shibazuke, chopped pickles (amount estimated)

Kinpira gobo

  • ½ burdock root, in matchsticks (amount estimated)
  • ½ carrot, in matchsticks (amount estimated)
  • 1 tbsp mayonnaise, for frying (amount estimated)
  • 1 tsp balsamic vinegar (amount estimated)
  • 1 tbsp soy sauce (added by Totsuki AI)
  • 1 tsp sugar (added by Totsuki AI)

Method

+ step written by Totsuki AI.

  1. 1

    Fry the burdock and carrot in the mayonnaise, add the balsamic, soy sauce and sugar and cook until glossy. Cool.+

  2. 2

    Mix the tartar sauce ingredients.+

  3. 3

    Toss the bonito flakes and kombu with the soy sauce. Fill the boxes halfway with rice, spread with the bonito mixture and cover with torn nori, then top with the rest of the rice and a whole nori layer.+

  4. 4

    Whisk the flour and beer. Fry the cod in the batter at 175 °C for 4 minutes; add aonori to the remaining batter and fry the chikuwa for 2 minutes.+

  5. 5

    Pack the fried cod, isobe-age and kinpira over the rice with the tartar sauce on the side.+

Food safety
  • Don't leave cooked rice at room temperature for more than 1–2 hours; refrigerate leftovers promptly.