Mutton Shimotsu-tō (Four-Substance) Curry
Hisako's medicinal curry — mutton braised with Shaoxing wine and a spice blend built on the four herbs of si wu tang (buy pre-mixed from a Chinese herbalist)
- Difficulty
- Total time
- 2 h
- Hands-on
- 2 h
- Cost
- ¥¥¥¥
- Servings
- 4
Equipmentheavy pot, spice grinder
Tastespicy, herby, comforting
Ingredients
+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.
- 600 g mutton, shoulder, in chunks (amount estimated)
- 3 tbsp shaoxing wine (amount estimated)
- 2 tbsp neutral oil (added by Totsuki AI)
- 1 leek, sliced (amount estimated)
- 2 onions, sliced (amount estimated)
- 2 carrots, in chunks (amount estimated)
- 2 potatoes, in chunks (amount estimated)
- 2 cloves garlic, grated (added by Totsuki AI)
- 1 thumb of ginger, grated (added by Totsuki AI)
- 800 ml water (added by Totsuki AI)
- 4 blocks curry roux, or 2 tbsp flour + 2 tbsp curry powder (added by Totsuki AI)
- 2 bowls barley, or mixed-grain rice, cooked (amount estimated)
Shimotsu-tō spice blend
- 10 g four-substance herbs, tōki, senkyū, jiō, shakuyaku — sliced and ground (amount estimated)
- 1 tsp turmeric (amount estimated)
- 2 star anise (amount estimated)
- 1 tsp fennel seeds (amount estimated)
- 1 tbsp coriander seeds (amount estimated)
Method
+ step written by Totsuki AI.
- 1
Marinate the mutton in the shaoxing wine for 30 minutes. Grind the spice blend (leave the star anise whole).+
- 2
Brown the mutton in the oil, remove, then cook the leek and onions slowly until deep golden. Add the garlic, ginger and the ground spices for 2 minutes.+
- 3
Return the mutton with the star anise and water. Simmer, covered, for 1 hour.+
- 4
Add the carrots and potatoes and cook for 20 minutes until tender, then stir in the roux until thick and glossy.+
- 5
Serve over barley or mixed-grain rice.+
Food safety
- Medicinal herbs are not suitable for everyone — skip the four-substance herbs if pregnant, on blood thinners, or unsure.
- Don't leave cooked rice at room temperature for more than 1–2 hours; refrigerate leftovers promptly.
