Mitamura’s Old-Fashioned Napolitan
- Difficulty
- Total time
- 50 min
- Hands-on
- 50 min
- Cost
- ¥¥¥¥
- Servings
- 4
Equipmentfrying pan, pot, fine sieve
Tasteumami
Ingredients
- 300 g spaghetti noodles
- 6 slices roast ham lunch meat
- 2 bell peppers
- 1 onion
- 1 can sliced mushrooms
- 2 tbsp olive oil
- 8 tbsp ketchup
- 1 tbsp soy sauce
- 4 tbsp powdered parmesan cheese
[A]
- 1 tbsp butter
- 1 tbsp olive oil
Garnish
- Chopped parsley, to taste
- Parmesan cheese, to taste
Method
- 1
Cut the bell peppers into strips.
- 2
Thinly slice the onion.
- 3
Cut the ham into strips 1 cm wide.
- 4
Drain the can of sliced mushrooms.
- 5
Boil the spaghetti noodles for about 1 minute longer than the package instructions and strain. Pour the olive oil over and toss to coat.
- 6
Heat the [A] ingredients in a frying pan and saute the sliced onions until tender. Then add the ham, bell peppers, and mushrooms, and saute on high heat.
- 7
Add the ketchup and soy sauce and saute. Then remove from the heat and add the spaghetti, mixing until all the spaghetti is thoroughly coated.
- 8
Add the powdered parmesan cheese and mix thoroughly. Season to taste with salt and pepper, garnish with chopped parsley and a sprinkle of parmesan cheese, and you’re done!