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Megu-Mama's Homemade Gumbo

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Recipe

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Official manga recipe

Megu-Mama’s Homemade Gumbo (Simplified Home Ver.)

Simplified home version

Difficulty
Total time
1 h 25 min
Hands-on
1 h 25 min
Cost
¥¥¥¥
Servings
4

Equipmentfrying pan, pot

Tastespicy, comforting

Ingredients

  • 2 onions
  • 2 green peppers
  • 1 red bell pepper
  • 1 stalk celery
  • 10 okra
  • 8 vienna sausages
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cloves garlic
  • 200 g seafood mix
  • 1 tbsp worcestershire sauce
  • Cooked rice, to taste
  • Soy sauce, to taste

[A]

  • 1 can diced tomatoes
  • 2 tsp granulated consomme
  • 2 cups water
  • 1 sprig thyme
  • 2 bay leaves
  • ½ tsp chili pepper

Method

  1. 1

    Set the seafood mix out to defrost. Dice the onions, celery, red bell pepper and green peppers.

  2. 2

    Slice the okra and vienna sausages into bite-sized rounds.

  3. 3

    Mince the garlic.

  4. 4

    Heat the butter and garlic in a frying pan. Once fragrant, add the onions and cook until they are tender. Add all of the chopped vegetables along with the slice vienna sausages in and cook until heated through.

  5. 5

    Sprinkle the flour over everything, stir to combine and then pour in the [B] ingredients. Bring to a boil and simmer over low heat for 30 minutes.

  6. 6

    Pour in the defrosted seafood mix and bring back to a boil. Simmer for 5 minutes and then season to taste with salt, pepper and soy sauce.

  7. 7

    Put some cooked rice in a bowl and ladle some gumbo over the top and you’re done!