Lobster Chaudfroid ~Liquid Gold~

Ingredients

Method

1. 1

   Slice the salmon into 12 equal portions.

2. 2

   Cut the carrots and onions into thin strips.

3. Let’s make the simmer sauce

   3

   Put the onion and carrot strips into a frying pan, pour the [A] ingredients over and bring to a boil. Let simmer for 5 minutes, then remove from heat to let cool to room temperature and then add the salmon in.

4. 4

   Put the pan back on medium heat and slowly bring up to almost a boil. Turn off the heat and let the salmon cool in the simmer sauce.

5. 5

   Sift the gelatin into the 2 tablespoons of water and stir until dissolved.

6. 6

   Combine the gelatin with the [B] ingredients. Remove the salmon from step 3 and pat off all excess moisture and then pour your new mixture over the top. Put in the fridge and chill until the gelatin sets.

7. 7

   Plate and side with salmon roe and some sprigs of dill, and you’re done!