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Le Plat Véritable ~Delinquent Daughter Style~

Also called True Gourmet Flying Away From The Academy ~Delinquent Daughter Style~

Le Plat Véritable ~Delinquent Daughter Style~ (anime)
Anime, Episode 73source detected automatically

Recipe

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Wiki recipe, completed by Totsuki AI

Le Plat Véritable ~Delinquent Daughter Style~

Home version — croûte-crusted chicken breast (squid and peanut butter in the crust!) over furikake aspic rice with a scrambled-egg sauce

Difficulty
Total time
5 h
Hands-on
1 h 15 min
Cost
¥¥¥¥
Servings
2

Equipmentoven, frying pan, food processor, small saucepan, container for setting aspic

Tasterich, umami, crispy, comforting

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

Nikogori furikake (make ahead)

  • 1 chicken breast, slowly braised (or 4 chicken wings) (amount estimated)
  • 400 ml dashi (added by Totsuki AI)
  • 2 tbsp soy sauce (added by Totsuki AI)
  • 1 tbsp mirin (added by Totsuki AI)
  • 1 tbsp sake (added by Totsuki AI)
  • 3 g gelatin powder (added by Totsuki AI)

Croûte chicken

  • 1 chicken breast, free-range, skin on (amount estimated)
  • salt, to taste (added by Totsuki AI)
  • 2 slices bread, crusts removed (amount estimated)
  • 30 g pie crust, baked and crumbled (amount estimated)
  • 20 g squid tentacles, dried, very finely minced (amount estimated)
  • 1 tbsp peanut butter (amount estimated)
  • 15 g butter, melted (added by Totsuki AI)

Scrambled egg sauce

  • 3 eggs (amount estimated)
  • 50 ml cream, fresh (amount estimated)
  • salt, to taste (amount estimated)
  • black pepper, to taste (amount estimated)
  • ¼ tsp turmeric (amount estimated)
  • 2 senbei, crushed — made from boiled rice, sesame oil, salt and squid (amount estimated)
  • 2 bowls cooked rice (amount estimated)

Method

+ step written by Totsuki AI.

  1. Nikogori furikake

    1

    Simmer the chicken in the dashi, soy sauce, mirin and sake over the lowest heat for 20 minutes. Remove and shred it.+

  2. 2

    Dissolve the bloomed gelatin in 200 ml of the hot liquid, pour into a container with the shredded chicken and chill for at least 3 hours. Cut into 1 cm cubes.+

  3. Croûte chicken

    3

    Pulse the bread, crumbled pie crust, squid, peanut butter and melted butter into coarse crumbs.+

  4. 4

    Salt the chicken, sear skin-side down until crisp, then press the croûte on top and roast at 190 °C for 15 minutes until 74 °C inside. Rest and slice.+

  5. Scrambled egg sauce and serve

    5

    Whisk the eggs with the cream, salt, pepper and turmeric and stir over low heat into a loose, saucy scramble. Fold in the crushed senbei.+

  6. 6

    Top hot rice with the nikogori cubes (they melt), the sliced croûte chicken, and spoon the scrambled egg sauce alongside.+

Food safety
  • Cook poultry until the thickest part reaches 74 °C / 165 °F (duck breast may be served pink at 57–60 °C if it is whole-muscle and from a trusted source).