Italian Tomato Somen
- Difficulty
- Total time
- 40 min
- Hands-on
- 40 min
- Cost
- ¥¥¥¥
- Servings
- 2
Equipmentpot
Tastesmoky, light
Ingredients
- 150 g somen noodles
- ½ cucumber
- ¼ carrot
- 6 slices smoked salmon
- 2 tbsp extra virgin olive oil
[A]
- 300 ml tomato juice
- 1 tbsp white miso
- 1 tbsp extra virgin olive oil
- 1 tsp crushed garlic
- Black pepper, to taste
Garnish
- Smoked salmon, to taste
- Basil leaves, to taste
Method
- 1
Put the [A] ingredients in a bowl and mix well. Then place the bowl in the refrigerator to chill.
- 2
Shred the cucumber and carrot and slice the smoked salmon into thin strips.
- 3
Boil the somen noodles, and once cooked, cool slightly by rinsing with cold water. Shake off the excess liquid.
- 4
Put step 2 and 3 into a bowl and mix with olive oil.
- 5
Take the sauce out from the fridge and put on a plate, add everything from step 4 and mix lightly. Roll the thinly sliced salmon together into the shape of a rose, and place on top. For effect, add basil leaves to make it look like leaves, amlenting the “roses” on top of the somen, and you’re done!