Hamburger Steak Don
Sōma's practice don — juicy hamburg steak with gravy, fried egg, lettuce and cherry tomatoes over rice
- Difficulty
- Total time
- 40 min
- Hands-on
- 40 min
- Cost
- ¥¥¥¥
- Servings
- 2
Equipmentfrying pan, large bowl, thermometer
Tasteumami, comforting, rich
Ingredients
+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.
Patties
- 300 g ground beef, or beef and pork mix (amount estimated)
- ½ onion, finely chopped and sautéed (added by Totsuki AI)
- 20 g panko, soaked in 2 tbsp milk (added by Totsuki AI)
- 1 egg yolk (added by Totsuki AI)
- ½ tsp salt (added by Totsuki AI)
- black pepper, to taste (added by Totsuki AI)
- pinch of nutmeg, to taste (added by Totsuki AI)
- 1 tbsp neutral oil (added by Totsuki AI)
Gravy
- 3 tbsp ketchup (added by Totsuki AI)
- 2 tbsp worcestershire sauce (added by Totsuki AI)
- 2 tbsp red wine, or water (added by Totsuki AI)
- 10 g butter (added by Totsuki AI)
To serve
- 2 bowls cooked rice (amount estimated)
- 2 eggs, fried sunny-side up (amount estimated)
- 4 lettuce leaves, shredded (amount estimated)
- 6 cherry tomatoes, halved (amount estimated)
Method
+ step written by Totsuki AI.
- 1
Knead the beef with the salt until sticky, then mix in the onion, panko, yolk, pepper and nutmeg. Shape 2 thick patties and press a dimple in each.+
- 2
Brown in the oil for 3 minutes per side, then cover and cook on low for 7–8 minutes until 71 °C in the centre.+
- 3
Remove the patties, add the gravy ingredients to the pan and simmer for 1 minute, scraping up the browned bits.+
- 4
Fry the eggs sunny-side up.+
- 5
Top each bowl of rice with lettuce, a patty, gravy, a fried egg and cherry tomatoes.+
Food safety
- Cook minced meat through to 71 °C / 160 °F — no pink in the centre.