Wiki recipe, completed by Totsuki AI
Dried Sardines Garnished with Strawberry Jam
A canonical Yukihira "failed dish" — included for completeness. Expect it to taste exactly as strange as it sounds.
- Difficulty
- Total time
- 5 min
- Hands-on
- 5 min
- Cost
- ¥¥¥¥
- Servings
- 1
Equipmentfrying pan
Tastesweet
Ingredients
≈ amount estimated by Totsuki AI.
- 20 g dried sardines, niboshi (amount estimated)
- 2 tbsp strawberry jam (amount estimated)
Method
+ step written by Totsuki AI.
- 1
Dry-toast the sardines in a frying pan for 2–3 minutes until fragrant.+
- 2
Spoon the strawberry jam over the sardines and serve.+
Tips
- In the series this is one of Jōichirō's deliberately disastrous experiments — fun to try once, not a recommendation.
Food safety
- Use sashimi-grade fish or seafood that has been frozen for parasite control, and keep it cold until serving.
