Chaliapin Steak Don Prototype

Also called Chaliapin Steak Donburi Prototype

Chaliapin Steak Don Prototype (anime) — Anime, Episode 6

Chef: Sōma Yukihira
In the manga: Chapter 11
In the anime: Episode 6
Cuisine and type: Japanese, Donburi

Chaliapin Steak Don (Prototype) is a dish made by Sōma Yukihira. It was the prototype version of the Chaliapin Steak Don for his Shokugeki against Ikumi Mito.

--TBA--

Real-world dishes

Real facts

The Chaliapin Steak is an original Japanese steak. It is a dish made in 1936 for the Russian opera singer Feodor Chaliapin when he visited Japan. At the time, he was suffering from toothaches and said, "I want to eat a tender steak." This dish was devised to answer his request.
Donburi (丼 literally "bowl", also frequently abbreviated as "don", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called Donburi. Donburi are sometimes called sweetened or savory stews on rice.

Dish details from the Shokugeki no Sōma Wiki (CC BY-SA).

Recipe

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Wiki recipe, completed by Totsuki AI

Chaliapin Steak Don (Prototype)

The simpler first draft — onion-tenderised steak and butter onions over rice, before the umeboshi rice and wine sauce were added

Difficulty
Total time: 55 min
Hands-on: 55 min
Cost: ¥¥¥¥
Servings: 2

Equipmentfrying pan, meat mallet

Tasteumami, comforting

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

300 g beef sirloin, cheap supermarket cut is fine (amount estimated)
2 onions, 1 finely grated, 1 finely chopped (amount estimated)
20 g butter (amount estimated)
salt, to taste (added by Totsuki AI)
black pepper, to taste (added by Totsuki AI)
2 tbsp soy sauce (added by Totsuki AI)
1 tbsp mirin (added by Totsuki AI)
2 bowls cooked rice (amount estimated)

Method

+ step written by Totsuki AI.

1
Remove the sinew from the beef and pound it thin. Cover both sides with the grated onion and leave for 30 minutes.+
2
Scrape off the onion (keep it), season the beef with salt and pepper and sear in half the butter until done to your liking. Rest.+
3
Fry the chopped and reserved grated onion in the remaining butter until golden and sweet. Add the soy sauce and mirin and reduce.+
4
Slice the steak, lay it over the rice and spoon over the onions and sauce.+

Food safety

Don't leave cooked rice at room temperature for more than 1–2 hours; refrigerate leftovers promptly.