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Autumn Leaf Viewing Entremet

Also called Maple Cake

Autumn Leaf Viewing Entremet (anime)
Anime, Ova 4source detected automatically

Recipe

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Wiki recipe, completed by Totsuki AI

Autumn Leaf Viewing Entremet

Home version in a 15 cm ring — walnut sponge, gorgonzola cheese mousse, apple and cranberry jellies under a cranberry glaze

Difficulty
Total time
8 h
Hands-on
1 h 25 min
Cost
¥¥¥¥
Servings
8

Equipment15 cm cake ring, oven, hand mixer, saucepan, acetate strip, parchment paper

Tastesweet, rich, tangy

Ingredients

+ added by Totsuki AI. ≈ amount estimated by Totsuki AI.

Walnut sponge

  • 2 eggs (amount estimated)
  • 50 g sugar (added by Totsuki AI)
  • 40 g flour (added by Totsuki AI)
  • 30 g walnuts, finely crushed (amount estimated)

Apple jelly

  • 150 ml apple juice (amount estimated)
  • 3 g gelatin powder (amount estimated)

Cranberry jelly (two layers)

  • 250 ml cranberry juice (amount estimated)
  • 5 g gelatin powder (amount estimated)

Gorgonzola cheese mousse

  • 200 g cream cheese, soft (amount estimated)
  • 30 g gorgonzola (amount estimated)
  • 60 g sugar (added by Totsuki AI)
  • 150 ml cream (added by Totsuki AI)
  • 5 g gelatin powder (added by Totsuki AI)
  • 2 tbsp water (added by Totsuki AI)

Cranberry nappage

  • 100 ml cranberry juice (amount estimated)
  • 2 tbsp sugar (added by Totsuki AI)
  • 2 g gelatin powder (amount estimated)

Garnish

  • 50 g sugar, for caramel shards (amount estimated)
  • 1 tsp matcha (amount estimated)
  • 1 tbsp hot water (amount estimated)
  • 1 small maple leaf, edible decoration — optional (amount estimated)

Method

+ step written by Totsuki AI.

  1. Walnut sponge

    1

    Heat the oven to 180 °C. Whisk the eggs and sugar until thick and pale (about 5 minutes). Fold in the flour and walnuts.+

  2. 2

    Spread on a lined tray 1 cm thick and bake for 10–12 minutes. Cool, then cut a 15 cm disc.+

  3. Jellies

    3

    Bloom each gelatin portion in 2 tbsp of its juice, then dissolve it into the warmed remaining juice.+

  4. 4

    Set the ring on a lined tray. Pour in half the cranberry jelly and chill until set (30 minutes), then add the apple jelly and chill again, then the rest of the cranberry jelly. Chill until firm.+

  5. Cheese mousse

    5

    Beat the cream cheese, gorgonzola and sugar until smooth. Bloom the gelatin in the water, melt it gently and beat it in.+

  6. 6

    Whip the cream to soft peaks and fold it in. Pour over the set jellies, top with the walnut sponge disc and chill for at least 4 hours or overnight.+

  7. Nappage and finish

    7

    Warm the cranberry juice and sugar, dissolve the bloomed gelatin into it and cool until syrupy. Turn the entremet out so the jelly is on top, and glaze with the nappage.+

  8. 8

    Melt the sugar for the shards to a deep amber caramel, pour thinly onto parchment, cool and break into leaning shards. Whisk the matcha with the hot water.+

  9. 9

    Lean the caramel shards on top, add the maple leaf and finish with a few drops of matcha.+