Apple Risotto
- Difficulty
- Total time
- 55 min
- Hands-on
- 55 min
- Cost
- ¥¥¥¥
- Servings
- 2
Equipmentfrying pan, pot
Tastetangy, crispy, comforting
Ingredients
- ½ apple
- ½ cup rice
- 4 slices thick-cut bacon
- ¼ onion
- 2 tbsp butter
- 2 tbsp white wine
- 1 tsp lemon juice
[A]
- 1 cup 100% pure apple juice
- 1 cup water
- 1 tsp granulated consomme
Garnish
- Powdered Cheese, to taste
- Bacon, to taste
Method
- 1
Cook the bacon in a frying pan until crispy and then set it to the side.
- 2
Peel the apple and dice it into small 1 cm squared cubes.
- 3
Mince the onion.
- 4
Heat the butter in a frying pan and saute the minced onion. Add the rice and cook until transparent.
- 5
Add the white wine to the risotto and cook it until the alcohol burns off. Mix the [A] ingredients together, and slowly add it to the pan ⅛ cup at a time, simmering on low heat for 15 minutes or until all of the liquid has been absorbed. Add the diced apple and lemon juice. Season to taste with salt and pepper.
- 6
Place everything on a plate, and garnish with the bacon from step 1. Sprinkle powdered cheese and pepper on top, and you’re done!