Official manga recipe
Yukihira Family Restaurant Secret Recipe #44 — Ankimonaka Guts Sandwich
Yukihira family restaurant secret recipe #44
- Difficulty
- Total time
- 40 min
- Hands-on
- 40 min
- Cost
- ¥¥¥¥
- Servings
- 2
Equipmentpot, blender, fine sieve
Tastespicy, umami, light, comforting
Ingredients
- 150 g monkfish liver
- 50 g mountain yam
- Shichimi red pepper blend, to taste
- Rice wafer monaka shells, to taste
[A]
- 200 ml dashi soup stock
- 3 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sake
- 1 tbsp sugar
Garnish
- Momiji oroshi, to taste
- Leek, finely chopped, to taste
Method
- 1
Peel the yams. Place them in a plastic bag and then pound them until they become rough chunks.
- 2
Pour the [A] ingredients into a pot and bring to a simmer. Trim the monkfish liver and place it in the pot. Cover and let steam until cooked through.
- 3
Press through a sieve until smooth. Pour into a bowl and add in the crushed yams, shichimi red pepper blend, and black pepper and mix until combined. Season to taste with salt.
- 4
Place a scoop inside a monaka rice wafer shell. Garnish with momiji oroshi and chopped leeks and then top with the other half of the rice wafer, and you’re done!
Food safety
- Cook monkfish liver through until firm in the centre.